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As we have commented in previous editions, limited access to technology will continue to allow food fraud to remain a serious crime.

Looking to the future the food that’s eaten will consist of choices radically different to what’s available today and those choices, as ever, will be a target for fraud. Furthermore, some foods that are fraudulent are physically identical to non-fraudulent foods; making differentiation impossible. Therefore, it will always remain the responsibility of the entire food sector, to improve their operational and supply chain resilience to mitigate food fraud risk.