Simply fill in the form and you’ll receive a link to view the Hot Source Q3 2020 eBook.

As we have commented in previous editions, limited access to technology will continue to allow food fraud to remain a serious crime.

Looking to the future the food that’s eaten will consist of choices radically different to what’s available today and those choices, as ever, will be a target for fraud. Furthermore, some foods that are fraudulent are physically identical to non-fraudulent foods; making differentiation impossible. Therefore, it will always remain the responsibility of the entire food sector, to improve their operational and supply chain resilience to mitigate food fraud risk.

Sign up to read now

Get in touch

Call us on
+44 (0) 300 100 0323
Submit an enquiry
Use our contact form