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Writing the introduction to Q4 HotSource it is difficult to not be aware of Covid-19 pandemic’s impact on global food trade, fraud and safety, or how it accelerated the already happening digitisation and technological changes in the food and agritech arena.

It is clear to see that in the future the food that’s eaten will consist of choices radically different to what’s available today and those choices, as ever, will be a target for fraud. Furthermore, some foods that are fraudulent are physically identical to non-fraudulent foods; making differentiation impossible. Therefore, it will always remain the responsibility of the entire food sector, to improve their operational and supply chain resilience to mitigate food fraud risk.